Fajita Salad. Veggie Fajita mix, guacamole, mango salsa, almond sour cream, and corn chips.

Spicy Peach Gazpacho. Oil-free!

Orange Spice Tabouli

Teriyaki Mango Roll


Tonight’s Raw Sushi. Cabbage “rice” with Asian spices, Mango, Cilantro, Bell Pepper, carrot, Cucumber, and a touch of Avocado Wasabi. 

Low-Fat Raw Mushroom Falafel with Tzatziki sauce. 


Raw Tomato Wrap

I’m not one to re-blog myself, but this? This deserves a re-blog, been craving it since the day I made it. 

Rainbow “Noodles” tossed with a creamy lime curry sauce, coconut flakes, and basil. 

Its not thanksgiving without pumpkin pie! Nearly lost my fingers trying to cut into that raw pumpkin but was so worth the efforts. Topped with Cashew cream and a sprinkle of pumpkin pie spice. 

Raw Cauliflower Mash with Mushroom Gravy Raw Cauliflower Mash with Mushroom Gravy

Raw Cauliflower Mash with Mushroom Gravy

Raw enchilada! A tomato tortilla stuffed with Mexican seasoned cabbage and topped with cashew sour cream, avocado lime sauce, and of corse enchilada sauce.

Absolutely the tastiest raw vegan chili I’ve ever made. Topped with fat free nacho cheese, tomato, and cilantro. Nice and warm out of the dehydrator. Seconds please!

Pumpkin hummus wrap #raw #vegan #lunch

Cucumber noodles with pesto, strawberries, and baby romaine.