Q

Anonymous asked:

Do you have recipes? Like ESPECIALLY FOR THAT BLUEBERRY CHEESECAKE

A

I usually don’t follow recipes makes things a little more exciting in the kitchen. As far as the cheesecake I don’t have exact measurements but there are very few ingredients. Crust: dates, almonds, vanilla, salt. Cheesecake: cashews, dates, lemon juice, coconut oil, vanilla. Drizzle:blueberries, dates, vanilla, and a small amount of cashew.

All ready for another day at bloom. Raw vegan chocolate mousse and plum spice tarts.

Raw vegan Lemon blueberry cheesecake.. 

Collard wrap with an herbed sprouted almond pate. 

Raw vegan Sweet onion flat bread with turmeric mayo, and veggies.

Fajita Salad. Veggie Fajita mix, guacamole, mango salsa, almond sour cream, and corn chips.

Spicy Peach Gazpacho. Oil-free!

Orange Spice Tabouli

Teriyaki Mango Roll

lindsayroseee:

Tonight’s Raw Sushi. Cabbage “rice” with Asian spices, Mango, Cilantro, Bell Pepper, carrot, Cucumber, and a touch of Avocado Wasabi. 

Low-Fat Raw Mushroom Falafel with Tzatziki sauce. 

lindsayroseee:

Raw Tomato Wrap

I’m not one to re-blog myself, but this? This deserves a re-blog, been craving it since the day I made it. 

Rainbow “Noodles” tossed with a creamy lime curry sauce, coconut flakes, and basil. 

Its not thanksgiving without pumpkin pie! Nearly lost my fingers trying to cut into that raw pumpkin but was so worth the efforts. Topped with Cashew cream and a sprinkle of pumpkin pie spice.